Join us for an evening hosted by The Rare Tea Company on Wednesday 22nd May to celebrate Chelsea Flower Show. For one night only guests will be taken on a journey across the tea gardens of the Indian subcontinent, with four tea-infused cocktails, each paired with Trishna dishes.

Continuing our Arrival of Spring celebrations we introduce our new cocktail collection, The Tea Garden, in partnership with The Rare Tea Company.

Spring has sprung and our celebration of Basant, the Punjabi kite festival, is in full flight. We’ve got a show-stopping floral installation plus a special weekday lunch menu.

Book a table over the long weekend, and enjoy a very special spring dish.

Celebrate Mothering Sunday on the 31st March at Trishna, with our celebratory Chat Platter & complimentary bubbles.

We’re welcoming the arrival of Spring at Trishna with a special Mother’s Day feast, new seasonal food highlights, an Easter special & Basant Kite Festival inspired installation.

We’re excited to be back at this year’s Marylebone Food Festival, once again.

Did you know that Valentine’s Day is also known as the Feast of Saint Valentine and this year at Trishna we have made sure to honor this nod of passion with a 7 course Valentine’s evening tasting menu for £95 per person.

Known for being the first restaurant by the Sethi siblings, we invite you to celebrate 10 years of Trishna with a nostalgic 5-course 10-year anniversary lunch menu including dishes originally served by Co-Founder Karam Sethi and offered at the original price of £32.50.

The lunch menu, available for the month of November will include classics such as, Aloo Chat, Hariyali Bream and Trishna’s famous Tandoori Lamb Chops.

JKS Restaurants scoop the award for London’s Best Restaurateur at GQ’s annual food & drink awards.

With the support of Veuve Clicquot and Belvedere Vodka, the night of 23 April celebrated the very best of the British food and beverage industry.

Winners included:
Best Restaurant: Core by Clare Smyth
Best Chef: Paul Ainsworth at No6
Best Front Of House: Sandia Chang at Bubbledogs
Best Pub: The Fuzzy Duck
Belvedere Best Bar: Swift

In collaboration with award-winning British distillery Tanqueray Gin, and the world’s first non-alcoholic distillery, Seedlip we are launching our annual Summer Terrace which will run throughout the summer months from Tuesday 12th June until Sunday 9th September.

In 2018, local attraction The Wallace Collection celebrates the 200th birthday of their founder, Sir Richard Wallace. In collaboration with The Wallace Collection, we have curated a 4 course menu in celebration, which will be available from June till August for £50 per person.

The soft drinks at Trishna offers the perfect selection of tropic inspired thirst quenchers from
non-alcoholic punches and sodas to lassis – great for all those looking for an alternative from the alcoholic norm.

Trishna offers an array of menus to provide you and your guests with an exclusive dining experience – perfect for intimate product launches, wedding receptions or just general gatherings.

Trishna has opened up the books ready for your New Year’s celebrations with a 6 course Taste of Trishna tasting menu for £80 per person, along with two wine pairing options to complement your evening.

If you’re looking for a more informal, quintessential neighbourhood setting for your Christmas celebrations, then head to Trishna from Monday 27th November, where we will be launching our Christmas menus with all the trimmings. You can choose from either our A La Carte menu or experience a Taste of Trishna, with our tasting menus.

On Monday 2nd October Michelin revealed its 2018 star announcements for Great Britain and Ireland at a live announcement in London. We are delighted to announce that Trishna and Gymkahna both retained their stars and our sister restaurant Hoppers Soho, also retained its Michelin Bib Gourmand.

Celebrate Diwali with us at Trishna from Thursday 19th – Saturday 21st October, within the quaint neighbourhood setting of Marylebone with our five or seven course ‘Taste of Trishna Diwali Menu’ – And of course, since it’s Diwali, we’ll be serving every guest that dines with us, mithai boxes to take home.

To celebrate the Sipsmith collaboration at Trishna, join us on Tuesday 11th July for a one-off dinner. JKS Restaurants Group Bar Manager James Stevenson will be joined by Ginthusiast Alex Darley of Sipsmith for an interactive evening.